To cheer me up, I decided some happy food was in order. And I have all these!
Apple Scones my changes are in italics
2 c flour 1 c. all-purpose and 1 c. whole wheat
1/4 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 t. pumpkin pie spice
1/4 c cold butter or margarine Smart Balance Light
1 shredded apple
1/2 c milk
milk for brushing tops I used orange juice
sugar for sprinkling
cinnamon for sprinkling
Sprinkle with sugar and cinnamon. Score each top into 6 or 8 pie shaped wedges. Bake in 425 F oven for 15 minutes until browned and risen. Serve warm with butter.
Now, I'm planning my next apple recipe....apple butter? egg-free apple cookies? Not sure yet...
Linking up over at Eat at Home for Ingredient Spotlight - Apples!