On Monday's post I mentioned that I had to make a grocery store run b/c we were out of bread and milk, b/c I was
That's right baby...fluffy, egg-free, milk-free pancakes!!!
These are probably the fluffiest pancakes I have ever made without eggs. I was pretty excited. And Mr. Two ate 6 of them! Granted they were kinda small, but he loved them - score one for mommy! And b/c I'm so freakin' nice, I wanted to share them with you! I'm not the only one who runs out of milk am I? I hope not. Just b/c I have THREE kids and decided to stay in bed and watch a Grey's Anatomy Marathon while the kids were with the in-laws doesn't make me a total slacker mom does it? Of course it does. Moving on.
Original recipe is here.
My milk and egg free version -
3/4 cup apple juice
1 cup all-purpose flour
1 & 1/2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 T. vinegar and 1 t. baking powder (substitute for egg)
1/2 t. cinnamon
1. Mix apple juice and egg substitute in small bowl.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Add wet ingredients to dry. Let sit for a few minutes.
4. Heat a large skillet over medium heat, and coat with cooking spray I used a little Smart Balance Light butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
*Original recipe says it yields 4 pancakes. I made mine abt 3 inches in diameter (I'm guessing) and made 8. (Good thing I'm not texting. You'll only understand that if you read yesterday's post!)
I love when my cooking experiments actually yield something edible :) I think I'll try some different combinations soon - like orange juice with orange zest or lemon juice with blueberries...or chocolate milk with pretzel M&M's!!! Ok, maybe not the last one...but who knows ;)