I hope everyone had a great weekend, I know I did! I hope you checked out yesterday's post of my recap of our Light the Night Walk. It was pretty awesome. Yesterday we were tired and my mother-in-law came and got ALL the kiddies for the afternoon....so I took full advantage of my kid free afternoon. I laid in bed and watched a marathon of Grey's Anatomy that I had on DVR. Yep, uber productive. I had a monster sinus headache coming on and just decided to chill. It was nice. I can't tell you the last time I just vegg'd out. Anyway, that was my weekend!
•2 cups flour *I used half whole wheat flour
•2 tsp baking powder
•1/4 tsp baking soda
•1/4 tsp salt
•2/3 cup buttermilk, 1% fat *I used skim milk with a little vinegar
•3 Tbsp + 1 tsp vegetable oil *I used canola
1.Preheat oven to 450 F. In a medium bowl, combine flour, baking powder, baking soda, and salt.
2.In a small bowl, stir together buttermilk and oil.
3.Pour over flour mixture; stir until well mixed.
4.On a lightly floured surface, knead dough gently for 10 to 12 strokes.
5.Roll or pat dough to 3/4-inch thickness.
6.Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. *I just did drop biscuits, b/c I hate to roll out anything!
7.Transfer biscuits to an ungreased baking sheet.
8.Bake for 12 minutes or until golden brown.
Yield: 15 servings--Serving Size: 1 (2-inch) biscuit - mine were bigger I think
Nutrition at a glance - If made according to original recipe
Each Serving (1 biscuit) Provides: amount per serving
Calories 99 Total Fat 3 g Saturated Fat < 1 g Cholesterol < 1 mg Sodium 72 mg