The first one I wanted to share comes from allrecipes and can be found here. The only change I made was I used half whole wheat flour. Also, I mixed up the dough and left it to rise while I took the kids to swim practice, so it was more than an hour. And let me tell ya, it was the best pizza dough! It was crispy on the outside, but soft and fluffy on the inside. My only complaint is that it was a little bland. Next time I'll add some garlic powder and seasonings to the dough, but the consistency and texture where awesome.
Check out that color!
I guess you can tell which part is mine. Peppers make it mo' betta!
It's on the floor
And don't even get me started on the countertops. Somehow I missed taking that picture....
So go make some pizza this weekend! Happy Friday!!!