I don't even have a recipe to share today! It seems most of what we ate this week was stuff I've already posted...like Chicken Soup with basil and orzo, Buffalo Chicken Pizza, spiced pumpkin oatmeal, macaroni and cheese. However, one super simple thing I wanted to share is this
And if you're fancy like me, you can serve them on these classy paper plates. I use these
take some blueberries (1/2 cup - I just use frozen) put them in a microwave safe bowl, pour a little syrup on top (I use sugar free usually) and nuke it until warm...takes abt a minute. This makes a nice blueberry syrup! Once warm, pour on top of your toasted waffles, top with walnuts (or whatever you like) and taaa-da....you have a low-fat, warm, filling breakfast! Walnuts and blueberries are full of antioxidants, walnuts have omega 3's, if you use whole wheat waffles you are getting in some whole grains. This is a great breakfast for kids too, on the busy gotta-hurry-up school mornings, instead of the usual cereal or granola bar. Well, that's the usual at my house anyway. Unless of course you have a child that will not eat fruit on her waffles. Or another child that is allergic to eggs and nuts. But hey, let's not complicate things. Go have some breakfast. I'll take some coffee with mine please.
Happy Friday!! Hope everyone has a fab weekend!