That's quite a mouthful, but I didn't know what else to call it. Just "almond butter" sounds boring, and does not do this little creation justice. I've noticed that a lot of the peanut butter, almond butter, sunflower butter, etc. all seem to have some added sugar and oil. So I was wondering if I could make my own without the added stuff. This was my little experiment. I took notes while making this little concoction, on the off chance it was good and I wanted to share it. However, in typical Mo'Betta fashion, I lost my notes, so I'm trying to recreate it from memory. Be afraid. Luckily, there are not too many ingredients involved ;)
I started with 2 cups roasted and salted almonds. You can do this yourself, or buy them, like I did (I bought a huge bag from Sam's Club). Dump them in the food processor (I guess a blender would work too).
(and I'm storing mine in the fridge...in my empty Maranatha Almond Butter jar!)
Have a great weekend!! My Mr. Terrible Two is turning THREE!!! What will I call him now?! I'll bombard y'all with pics later :)
Go enter my giveaway for some healthy stuff...check the right side bar under 'current giveaways'!
I'm going to link this recipe up here for Foodie Friday! See more Blog Hops and Linkys by clicking on the tab at the top of the page (under my header).