How Sweet It Is
1 lb fresh green beans
drizzle of olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 425.
Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper.
Roast for 25-30 minutes, flipping once during cooking.
They aren't the prettiest things in the world, but they are very good! The roasting brings out the sweetness of the green bean, and they get a little crisp. I can't believe I was just shoveling them in like french fries. No, they don't taste like french fries, but they are quite yummy. You know, for a vegetable and all.
One year ago: Healthier No Bake Chocolate Cookies (with almond butter)