Sunday, July 10, 2011
Zucchini Pasta (Whole Living, Aug 2011)
8 oz cherry tomatoes, sliced
1 clove garlic, thinly sliced
1/4 cup chopped raw walnuts
2 Tbsp torn fresh basil, plus leaves for garnish
2 Tbsp EVOO, plus more for drizzling (olive oil)
1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips
*and I added some shaved Parmesan cheese!
In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.
I'm linking this recipe up with Homemaker on a Dime, Delightfully Dowling, Mouthwatering Monday @ A Southern Fairytale, Skip to my Lou, Just Something I Whipped Up @ The Girl Creative, Delicious Dishes at It's a Blog Party, Tuesdays at the Table at All the Small Stuff, Hearth and Soul Blog Hop, Dr. Laura's Tasty Tuesday, Tasty Tuesdays @ 33 Shades of Green, Tempt My Tummy Tuesday, Made from Scratch Tuesday, Tasty Tuesday @ For The Love Of Blogs,Blue Cricket Design, At Home with Haley, Lady Behind the Curtain, Little Brick Ranch, These Chicks Cooked, Miz Helen's Country Cottage, Mangoes and Chutney for Fat Camp Fridays, EKat's Kitchen (currently being held at Girlichef), Simply Delish, Feeding Four, It's a Keeper, Bacon Time with the Hungry Hungry Hypo, The Sweet Details for Savory Sunday, and
The Healthy Hop at Fave Diets