Remember the other day when I posted the Strawberry Zucchini Marmalade? I mentioned the Newlyweds blog, and how it was a great resource for zucchini recipes...and this is another from Sweet Pea's site!
1 3/4 cups flour
1/3 cup baking cocoa *I used Hershey's Dark
1/2 tsp salt
1/2 tsp baking soda
2 cups zucchini (shredded)
3/4 cup sugar
3/4 cup brown sugar
1/2 cup sour cream *I used fat free plain yogurt
1/2 cup oil *I used 1/4 cup oil and 1/4 cup applesauce
1 tsp vanilla
3/4 cup semisweet chocolate chips
I also added chopped walnuts
Combine flours, cocoa, baking soda, and salt in a large bowl. Stir in zucchini.
In a separate bowl, combine egg, sugars, sour cream, oil, and vanilla with a fork. Mix in to zucchini mixture.
Pour into a sprayed 9 x 13 and sprinkle chocolate chips on top and bake at 350 until a toothpick comes out clean (35-40 minutes).
Verdict? YUM! Takes care of that chocolate craving, and my kids couldn't believe their brownies were full of zucchini!
Have a GREAT weekend! Hopefully while you are reading this, I am laying out on the beach with an adult beverage in hand. ahhhhh. Holla!
I'm linking this recipe up with Eat at Home (Ingredient Spotlight - sour cream & yogurt)