The Newlyweds Blog! She has some great step-by-step photos. This recipe is super simple...all you have to do is chop up your ingredients, let it sit, give it a stir and .... DONE.
Fresh Tomato and Basil Sauce
10 garden tomatoes various sizes
1 garlic clove
large handful of basil
salt and pepper to taste
Dice tomatoes and garlic, add to a large bowl, julienne basil, salt and pepper to taste, mix well. Then drizzle olive oil on top until it covers all the tomatoes about 1/4 inch, cover and let sit in room temperature 2-3 hours before serving (or longer...mine sat for 4 hours or more the first time I made it). Cook pasta al dente, mix the fresh sauce and add on top of pasta (or whatever you like - spaghetti squash, zucchini, etc)
This recipe makes quite a bit of sauce, so you can scale it down if needed. I've made it twice so far, once for 3 adults (and had plenty left over) and once just for me!
Simple, fresh, delicious!!
I'm linking this recipe up with Homemaker on a Dime, Delightfully Dowling, Mouthwatering Monday @ A Southern Fairytale, Skip to my Lou, Just Something I Whipped Up @ The Girl Creative, Delicious Dishes at It's a Blog Party, Tuesdays at the Table at All the Small Stuff, Hearth and Soul Blog Hop, Dr. Laura's Tasty Tuesday, Tasty Tuesdays @ 33 Shades of Green, Tempt My Tummy Tuesday, Made from Scratch Tuesday, Tasty Tuesday @ For The Love Of Blogs,Blue Cricket Design,Wow Me Wednesday at Ginger Snap Crafts, At Home with Haley, Lady Behind the Curtain, Little Brick Ranch, These Chicks Cooked, Miz Helen's Country Cottage, Mangoes and Chutney for Fat Camp Fridays, EKat's Kitchen, Simply Delish, Feeding Four, It's a Keeper, Bacon Time with the Hungry Hungry Hypo, The Sweet Details for Savory Sunday, and Eat at Home (Ingredient Spotlight - Fresh Herbs), The Ease of Freeze