This is pretty much the toppings of a pizza, baked in a casserole dish. It contained -
1 lb ground turkey sausage
1 jar No sugar added Ragu Light Spaghetti Sauce (with lots of added oregano to make it taste like pizza sauce!)
1 cup shredded cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
turkey pepperoni - to taste
1/2 small diced onion
**These cheese quantities are estimates. My crowd likes LOTS of cheese, so you can adjust it to suit your fancy. I mean taste buds. You can also add mushrooms, peppers, whatever your family likes on a pizza. I've also made this with eggs mixed in with the meat to form a 'base' ...more like a traditional pizza. However, since Mr. Three is allergic to eggs, I can't do that anymore.
Cook your ground turkey and onion together, drain if needed. Place a little "spizza" sauce on the bottom of your casserole dish (I used a 9x13), dump your turkey/onion on top, add the rest of your sauce, top with cheese, place pepperoni on top. Bake until golden brown and bubbly.
Toasted bread for the kids and I ...
so we could scoop up our toppings!
Served with a salad. Nothing exciting, but tasty none the less. And something everyone will eat, which is always a miraculous feat around here!
Y'all have any egg free, nut free, carb free meals you enjoy? hahaha