Out of an entire batch of cookies, all I have a picture of is the dough.
Soooo, if you want to see really mouth-watering cookie pics, you'll have to check out the original post at Plain Chicken. 'Cuz she didn't forget to take pics. Of course, maybe her cookies weren't devoured at warp speed. Number One professed these to be the best cookies I've ever made. (Except for the Dark Chocolate Chip with Bacon) I'm not sure if I should be flattered or offended. I mean, they are made with Bisquick! I have to admit, they are pretty tasty, and the best part was that they came together very quickly. They are a fat, chewy cookie that is a little crisp on the outside and soft on the inside. Yummers.
Bisquick Triple Chip Cookies
adapted from Plain Chicken (my changes in italics)
1/2 cup butter, softened1 cup brown sugar, packed
2 teaspoons vanilla
2 3/4 cups Heart Healthy Bisquick baking mix
1/3 cup dark chocolate chips
1/3 cup butterscotch chips
1/3 cup white chocolate chips
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chips and nuts (if using). Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
I don't know about you, but it's nice to have a quick and easy recipe to fall back on. The only bad thing is my little man couldn't eat them b/c of the egg. Next time I'll try subbing out the egg and see how they turn out. I can't believe I haven't done hardly any holiday baking. It makes me sad! I just haven't had time. BUT - I will be making sausage balls and fudge very soon. And I have to do something with the bag of Meyer lemons I just had to have. Could someone clone me please?
Update: I have also made these with coconut oil instead of butter! Check them out here.
Participating in these recipe linkys - It's a Keeper Thursday, Full Plate Thursday, Friday Potluck, Simply Delish, Sweet Tooth Friday, Sweets for Saturday