Friday, December 16, 2011

Bisquick Triple Chip Cookies

I made cookies the other day.  You wouldn't know, as there is no proof.  Well, wait, there is this...
Out of an entire batch of cookies, all I have a picture of is the dough.

Soooo, if you want to see really mouth-watering cookie pics, you'll have to check out the original post at Plain Chicken.  'Cuz she didn't forget to take pics.  Of course, maybe her cookies weren't devoured at warp speed.  Number One professed these to be the best cookies I've ever made.  (Except for the Dark Chocolate Chip with Bacon)  I'm not sure if I should be flattered or offended.  I mean, they are made with Bisquick!  I have to admit, they are pretty tasty, and the best part was that they came together very quickly.  They are a fat, chewy cookie that is a little crisp on the outside and soft on the inside.  Yummers.

Bisquick Triple Chip Cookies 
adapted from Plain Chicken (my changes in italics)

1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Heart Healthy Bisquick baking mix
1/3 cup dark chocolate chips
1/3 cup butterscotch chips
1/3 cup white chocolate chips
1/2 cup nuts, chopped, (optional) *I omitted

Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chips and nuts (if using). Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

I don't know about you, but it's nice to have a quick and easy recipe to fall back on.  The only bad thing is my little man couldn't eat them b/c of the egg.  Next time I'll try subbing out the egg and see how they turn out.  I can't believe I haven't done hardly any holiday baking.  It makes me sad!  I just haven't had time.  BUT - I will be making sausage balls and fudge very soon.  And I have to do something with the bag of Meyer lemons I just had to have.  Could someone clone me please?

Update: I have also made these with coconut oil instead of butter! Check them out here.

Participating in these recipe linkys - It's a Keeper Thursday, Full Plate Thursday,  Friday Potluck, Simply Delish, Sweet Tooth Friday, Sweets for Saturday

6 comments:

  1. Shoot, the dough is picture enough! We had an enormous Christmas party and I totally forgot to take pictures of all the food I was planning to blog about. Duh!

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  2. Crazy about the bisquick! I would never have thought you could make cookies with it...

    Totally agree with Kristin. When you've got all those baking chips together, you know you're in for a masterpiece.

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  3. I never knew you could make cookies with bisquick - love it! Um, but pretty sure I would love your dark chocolate and bacon cookies! :D

    My cousin makes the best sausage balls too - love it!

    My husband is home from the hospital and taking a nap - so glad he's home!

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  4. The dough looks pretty tasty to me..lol I've never thought of using bisquick for cookies..will definitely have to look into this :)

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  5. What a great idea for our busy day's. This looks like a great recipe. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  6. Hi,

    This cookie can be a perfect treat for this Christmas season. It looks really wonderful having three different chips. Thanks for sharing this amazing cookie recipe.

    ReplyDelete

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