Monday, January 30, 2012

Semi Homemade Chocolate Frosting!

I made homemade frosting for the first time last year.  It was delish and I decided I would never use canned frosting again.  Well.  I was wrong.  Sometimes frosting from the can is a quickie way to 'get er done', as was the case not too long ago.  So, after doing a little research, I found a way to "spruce up" your traditional canned frosting to make it a'betta ;)

* add 1/2 t. instant coffee granules (or more if you want to taste the coffee) to 1 t. hot water.  Let cool.
*Put can of chocolate frosting in a mixing bowl
*Add 1 T. dark chocolate syrup
*Add cooled coffee to frosting & syrup
*Mix with electric mixer until mixed together, light and fluffy

Voila! Semi-homemade chocolate frosting, and no one will be the wiser.

I'm linking this post with Eat at Home for Ingredient Spotlight: coffee


  1. I love semi homemade! Love the additions to the premade frosting, I will definitely have to give it a spin :)

  2. What a great idea. I am the queen of SEMI homemade. I will give this one a try soon.

  3. Excellent. That looks delicious!

  4. Love it! It looks so much fluffier than directly out of the can.

  5. This sounds amazing - you are quite the Sandra Lee!

  6. I love your idea for sprucing this baby up! Good call.



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