Nothing says comfort food like chicken and rice! This is another variation of the chicken and rice casserole, that was approved by 2 out of 3 children in the Mo'Betta household.
Chicken and Wild Rice Casserole adapted from BHG.com
- Prepare rice mix according to package directions.
- Preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter olive oil over medium heat until tender.
-Stir in soup, sour cream yogurt, wine chicken broth, and basil. Stir in cooked rice and chicken.
-Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
I'm linking this up over at Life as Mom for the Ultimate Recipe Swap & Eat at Home