Tuesday, May 8, 2012

Speedy Sausage Muffins

I came across this recipe for Speedy Sausage Muffins at Susie QTpies Scraps of Life.  It is a recipe from one of the Gooseberry Patch cookbooks.  It seemed simple enough, and more importantly, it seemed like something at least 2 out of my 3 kids would eat.
I took the recipe, and made a few healthier substitutions.....my changes are in italics.

(Healthified) Speedy Sausage Muffins -

1 lb. ground turkey sausage, browned and drained
3 c. Bisquick Heart Healthy biscuit baking mix
1 1/2 c. shredded Cheddar cheese
10-3/4 oz. can Cheddar cheese soup
3/4 c. water

11 ounces skim milk

Combine sausage, baking mix and cheese in a large bowl; make a well in center of mixture.  Stir together soup and water; add milk to sausage mixture, stirring just until combined.  Spoon into lightly greased muffin cups, filling to top of cups.  Bake at 375 degrees for 20-25 minutes, until lightly golden.  Serve warm.  Makes 16 12 muffins. (I filled my muffin tins very full!)

We had these for dinner with fruit salad and grits. (We do love our breakfast for dinner!) The verdict.....AWESOME.  My girls loved them, as did I.  They tasted like a sausage biscuit or a huge sausage ball.  They also freeze and reheat well!


  1. Nice Blog! Thanks for sharing with us.

    Type 2 Diabetes

  2. why did you leave out the cheese soup!? they smelled delicious. i don't know why i don't ever fix breakfast for supper. hmmm.

  3. These look so good, I've never made sausage muffins before but they sound great!! (And look really good, too!)

  4. Mmmmm sausage muffins - they look like a bigger sausage ball!

  5. It is an all in one breakfast. I love how you lighted up the recipe. Thanks for sharing this on foodie friday.

  6. Haven't tasted sausage muffins before. Sounds good. Thanks for sharing with Simply Delish.

  7. What a great Breakfast Treat! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  8. These look and sound great! Thanks for sharing at Bacon Time.

  9. These sound so good!! We are so happy that you linked up to our "Strut Your Stuff Saturday" and we hope you see you back next week!! -The Sisters

  10. What is an alternative to the biscuit mix? I live in Ireland and we don't have mixes like those? Bread ingredients maybe does anyone know?

    1. There are several recipes online for a homemade biscuit mix if you are interested. Here is the link to one http://kitchensimplicity.com/homemade-bisquick-mix/. Hope this helps!

  11. These look really good, but could you substitute yogurt for the skim milk as it seems like a lot of milk? Since it's a savory recipe, unflavored yogurt probably would be the best.



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