The Candid RD had a perfect guess to my little sneak peak photo yesterday!
White Chocolate, Cranberry & Pistachio Cookies adapted from my Tropical Trail Mix Cookies
1/2 cup (1 stick) softened butter or margarine *I used Smart Balance 50/50
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 large egg
1-1/4 cups all purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
1 cup dried cranberries
1 cup chopped pistachios *I used a 1/2 c. pistachios and 1/2 c. almonds b/c that's what I had on hand
Preheat oven to 350 F. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in chips, fruit and nuts. Drop rounded tablespoonsful of dough (1-1/2 inch balls), about 2 inches apart, on silicone mat lined or greased cookie sheet. Bake 13-15 minutes. Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool. Store in tightly covered container. Makes about 32 cookies*
*Depends on the size of your cookies and how much dough you eat!
We took the cookies and put them in little tins that I picked up from Target (in the dollar bins). If you are thinking this looks familiar, it's because it is....I did almost the same thing for Teacher Appreciation last year, except I made Tropical Trail Mix Cookies. Yum.
This cute little printable came from Shaken Together, and I just pasted it onto some decorative paper.I wrote a little note on the back and my son signed his name all by himself!
I thought these cookies were really good. (Because you know I had to try them
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I'm linking up today with It's a Keeper, Miz Helen's Country Cottage, A Little Nosh, Talking Dollars and Cents, Simple Living with Diane Balch, Just Us Four, Bacon Time with the Hungry, Hungry Hypo; Local Fun for Kids, Alli 'n Sons, Sweet as Sugar Cookies, Six Sister's Stuff, Eat at Home