I loooove Ginger Beer, especially the versions with extra ginger. I don't buy it often b/c of the high sugar content, but thought I would try making my own. I've been curious about fermenting with yeast since I made Sugar Free Ginger Ale a while back. It was basically a ginger syrup that you add to carbonated water. It was okay, but I wanted a lot more 'zing' to make my taste buds sing. Haha. I made a rhyme. (a dumb one, but still...) I decided this was the week to give it a try. I used this recipe from Morsels of Life.