Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse until smooth. Add onion and mix well. Let sit for a few hours for the flavors to meld together.
Then, have a salad! This one is spinach, arugula, carrots and blueberries. I love fruit on my salads.
Verdict - The dressing is very good! It could use a tiny bit of sweetener, but I think that will depend on the tomato that you use. Fresh, vine ripened would be best (of course!). Oh, how I miss my garden!
Hope everyone had a Happy 4th!