Chicken Tortilla Soup again. But I wanted to change it up a little. I wanted to add brown rice, and I wanted lime juice. So....chicken and rice soup with a Mexican flair. However, the flavor from the broth of the original Chicken Tortilla Soup was really good with the poblano and jalapeno peppers, so I wanted to keep those. Then I had another little brain storm...how about roasting all the veggies before adding them to the soup?! YES! So now it's Roasted Vegetable Mexican Chicken and Rice Soup! That is quite a mouthful for a title...how about we just call it RVMCR Soup. Nahh, that sounds like some new virus or something.
Anyway, the soup turned out amazing! I mean, seriously delicious, and I am just hoping that I can remember everything I did so that I can recreate it now that it is Fall! (sorta Fall...supposed to be in the mid 80's today!)
Mexican Style Chicken and Rice Soup with Roasted Vegetables