I know I don't usually post on Saturday, but it is one of those windy/rainy stay-in-the-house-all-day kind of days. We are bracing for Hurricane Sandy...which I think is now Tropical Storm Sandy, and with the wind...I'm sure I will lose internet service before anything else. (because my internet sucks) This is my first storm since we've moved to the coast, so I'm hoping Sandy dissipates pretty quickly!
Anyways....bumpy cakes? Yeah, I didn't come up with the name. I think it is very much like a German Pancake. It has the taste of a pancake, and the texture of, of.....I'm not sure what to compare it too! It's different, but it's good. As a matter of fact, Miss Two has requested that I make it again. Always a good sign.
It is convenient, b/c you can make it in a casserole dish....
and you can customize it any way you want. We added chocolate chips to some, powdered sugar to others, (or BOTH since we are sugar-fiends). You can add syrup, fruit, whatever!
Breakfast Bumpy Cake from Pennies on a Platter