I used a different pan, different oven, but the same ingredients as before.
Nope, no problems! It was a little too sauce-y for our taste (last time I reduced it a bit), but other than that, the kids loved it. It was done in the center, and did not get too brown on top. I cooked it for about 30 minutes. I think the type of biscuits you use will definitely make a difference. If you like a thick, deep dish pizza crust, you will probably like this, and like I said, it is very kid friendly!
Check out the original post for the recipe!