Even though I've been eating this most of my life, I just recently figured out how easy it is to make at home. Super easy. Super, super easy using one of my favorite small kitchen appliances - The Crock Pot! Or a slow-cooker if you prefer. I realize 'Crock Pot' is actually a brand name, but so is 'Band Aid' and most people don't walk around asking for an adhesive bandage. Anywho, how irrelevant.
Traditional pulled pork barbecue is smoked over hot coals for hours, but frankly, 'ain't nobody got time fo dat' (but if you do, please call me over so we can get our pig pickin' on!). This version is still delicious.
Southern Style Pork BBQ
3-5 lb pork roast
1-2 bottles Uncle Yammy's Southern Style Barbecue Sauce*
*If you can't find a good Southern style barbecue sauce, you can make it like this from Southern Plate.
I like mine on a bun with slaw and a little extra sauce! My girls eat theirs sans slaw, and the hubs likes his without the bun. Of course, the very best way is to take a piece of cornbread, cut it in half (horizontally) and make a sandwich with it. (I'm thinking about you, grandma!) Yes, lawddddy-BE... that's some good stuff!
This makes plenty to have leftovers or to feed a crowd. You can also make this with chicken (see post here) instead of pork. It's not the same flavor, but still pretty good, and easy!
So what about you? Are you a vinegar sauce or a red barbecue sauce person?!
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