Tuesday, January 21, 2014

Apple Cider Bread Pudding

I don't know about y'all, but I'm over winter. I do not like to be cold, and baby, it's cold outside! Uncharacteristically cold temps for eastern NC...we are not used to getting down into the teens. Even crazier, it's going from 60's to the teens in a matter of 24 hours. Weird.

Anyway, 'tis the weather to drink warm apple cider. Or cook with it. This was my first experience making bread pudding, so I wasn't sure what to expect (I had only eaten it once before too.) But ya know how I am, I like to make random things that I'm not sure if anyone will eat. (My grocery budget has limited some of that, so now you know yet another reason I do sponsored posts!) However, this Apple Cider Bread Pudding seemed like a good thing to try, and I had all of the ingredients already on hand. This is another great way to "re-purpose" leftovers, in this case stale bread, too.
Bread pudding has a very similar texture to a french toast casserole that has soaked overnight. You know, that spongy, eggy, wet bread texture. If you like that, then you're golden. If you have texture issues...then this may not be for you. Or me. I loved the flavor, but couldn't really handle the texture, but being as it is bread pudding, I'm not sure what I was expecting. Sometimes I'm a dork.

Apple Cider Bread Pudding

8 cups stale bread (cubed) - I used leftovers of various breads!
4 large eggs
3/4 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 cups milk
1 cup apple cider
*can also add raisins, nuts, etc.
  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 baking pan with cooking spray.
  • Put bread cubes in a large bowl and set aside. 
  • In another bowl, whisk together the eggs, brown sugar, cinnamon, nutmeg, and salt. 
  • Add the milk and apple cider. Whisk until combined. 
  • Pour egg mixture over the bread and stir until all the bread is moistened. 
  • Pour into the prepared baking dish and let sit for 15 minutes, gently pushing the bread down into the custard mixture. 
  • Bake 40-50 minutes or until set.
  • Let cool for 10-15 minutes.
Recipe from Bake, Run, Live

It's tasty with a little maple syrup over top, or maybe a drizzle of caramel sauce? You could also do a sprinkle of powdered sugar. My kids think everything is better with powdered sugar!

I may be linking up at any of the following - (Monday) The Tumbleweed ContessaThe Dedicated HouseSkip to my LouMaking the World CuterI Should Be Mopping the FloorThis Gal CooksWatch Out, Martha!Huckleberry LoveThe Newlyweds PilgrimageSowdering About in SeattleCraft and Repeat (Tuesday) Naptime CreationsMandy's Recipe BoxLove in the Kitchen, Memories By the Mile,Inside BruCrew LifeSarah Lynn's SweetsBeBetsy and VMG206Twinkling Trees , Anyonita Nibbles (Wednesday) Fluster BusterMostly Homemade MomAdorned from AboveLady Behind the CurtainGinger Snap CraftsNaptime is My TimeThe Real Thing with The Coake FamilyTessa the Domestic Diva  (Thursday) Project Inspire ,Joyful HomemakingDesigned DecorMiz Helen's Country CottageThe Mandatory Mooch,   Lamberts Lately (Friday) Not Your Ordinary Recipes,  Simple Living and EatingJust Us FourBacon Time with the Hungry Hungry HypoDiana RamblesThe Better Baker,CraftionaryOne Artsy MamaThe Best Blog RecipesOne Creative Mommy, Michelle's Tasty CreationsClose to Home30 Handmade DaysA Peek Into My Paradise,The Jenny Evolution Walking on SunshineVintage Chic (Saturday)  Or So She Says...Six Sisters' StuffIt's OverflowingMade from Pinterest

6 comments:

  1. Girlie very yummy!!! Bread Pudding is one of my favorite all time recipes!!

    Thank you so much for your kind words about my doc apt. I was so upset and pissed off I couldn't get my mouth to go with my anger at the moment.

    ReplyDelete
  2. It is sure time for some Bread Pudding and your Apple Cider Bread Pudding looks like I need to make it very soon! Thanks so much for sharing with Full Plate Thursday and hope you have a great weekend!
    Miz Helen

    ReplyDelete
  3. Yum! Perfect for the leftover Apple cider in my fridge.

    ReplyDelete
  4. This looks so good!!

    I am co hosting Fluster's Creative Muster link Party!
    Thanks for linking up!!

    Hugs,
    Deb

    ReplyDelete
  5. This looks delicious. I just pinned it.
    Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
    Debi and Charly @ Adorned From Above

    ReplyDelete

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