Monday, January 6, 2014

Chicken Cordon Bleu Casserole

Y'all know I love my casseroles, and this one is great for 'repurposing' those leftovers. Got leftover chicken? Leftover turkey? Ham? You can use any and all of them in this casserole! I cooked a turkey for New Year's Day dinner. Not just any turkey, but a 15 lb turkey. And it was just the 5 of us...4 considering my son ate about one ounce of turkey. So...needless to say, there were leftovers. I knew I needed to come up with some creative ways of using it up, b/c my kids wouldn't go for the usual 'turkey hash' or turkey sandwiches. I decided on this casserole, and just swapped the chicken for the turkey.
My family didn't even realize I pulled a switcher-roo. They enjoyed the casserole, and I was able to repurpose some leftovers!

Chicken Cordon Bleu Casserole

l  lb.  boneless skinless chicken breasts, cut into bite-size pieces (or 2-3 cups chopped turkey)
1 can condensed cream of chicken soup (I used Campbell's Healthy Request)
1 Tbsp. Dijon Mustard (I was out, so used 1 tsp mustard powder)
2 cups chopped ham
6 slices Swiss Cheese 
2 cups cubed stuffing mix
  • Preheat oven to 375ºF.
  • Mix soup and mustard powder in medium bowl; stir in chicken and ham. 
  • Spoon into 2-qt. casserole sprayed with cooking spray; 
  • Top with cheese and sprinkle with stuffing mix. (Alternately, stuffing can be prepared and placed on top to bake)
  • Bake 35 to 40 min. or until heated through. Cover with aluminum foil the last 10 minutes if it starts to brown to much.
recipe adapted from Kraft

What do you do with leftovers? Do you have super picky kids to feed? I can't say anything, I pretty much despise eating leftovers myself, so whenever I can turn them into a completely different dish it's a good thing.

I may be linking up at any of the following - (Monday) The Tumbleweed ContessaThe Dedicated HouseSkip to my LouMaking the World CuterI Should Be Mopping the FloorThis Gal CooksWatch Out, Martha!Huckleberry LoveThe Newlyweds PilgrimageSowdering About in SeattleCraft and Repeat (Tuesday) Naptime CreationsMandy's Recipe BoxLove in the Kitchen, Memories By the Mile,Inside BruCrew LifeSarah Lynn's SweetsBeBetsy and VMG206Twinkling Trees , Anyonita Nibbles (Wednesday) Fluster BusterMostly Homemade MomAdorned from AboveLady Behind the CurtainGinger Snap CraftsNaptime is My TimeThe Real Thing with The Coake FamilyTessa the Domestic Diva  (Thursday) Project Inspire ,Joyful HomemakingDesigned DecorMiz Helen's Country CottageThe Mandatory Mooch,   Lamberts Lately (Friday) Not Your Ordinary Recipes,  Simple Living and EatingJust Us FourBacon Time with the Hungry Hungry HypoDiana RamblesThe Better Baker,CraftionaryOne Artsy MamaThe Best Blog RecipesOne Creative Mommy, Michelle's Tasty CreationsClose to Home30 Handmade DaysA Peek Into My Paradise,The Jenny Evolution Walking on SunshineVintage Chic (Saturday)  Or So She Says...Six Sisters' StuffIt's OverflowingMade from Pinterest


  1. Yummy! Looks delicious and super simple to make :) If you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

  2. I'd eat that! I usually end up eating leftovers for lunch, which I don't mind as long as it's not TOO many days in a row. I have my limits :)

  3. This looks amazingly delicious, and so easy!! Casseroles are so great for repurposing leftovers, and they made wonderful leftovers themselves! Win-win :)

  4. Yum! I'd love it if you'd link this up to my very first linky party!

  5. Hi Kim,
    We love Chicken Cordon Bleu and this casserole will be just perfect, I can't wait to make it. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  6. Great recipe. Thanks so much for sharing them with Wednesday's Adorned From Above Link Party.
    Have a great week.
    Debi and Charly @ Adorned From Above

  7. Oh goodness my dear, my hubs would love!



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