Ingredients -
Cream:
¾ c. butter
2 eggs
1 ½ c. brown sugar
about 2 cups mashed banana *this was 5 medium to small bananas for me
1/2 c. crushed pineapple
1/2 c. crushed pineapple
1/2 c. applesauce *I used unsweetened
Add:
1 ½ tsp. baking soda
½ tsp. salt
1 tsp. vanilla
½ tsp. cinnamon
1/2 t. pumpkin pie spice
2 ½ c. flour
1 cup chopped pecans
Pour into 3 medium bread pans and sprinkle with 1 bag of milk chocolate chips. Bake at 325 for 55 minutes to 1 hour. I used mini loaf pans, and made 4 plus another "half loaf" in a regular size loaf pan.
The pineapple and applesauce make this a moist bread, with a nice hint of flavor. It's not too "banana-y" if that makes sense! I decided to skip the chocolate chips (shocker, I know!) and went with the pecans. I thought they worked very well in this bread.I also added some cookies to the teachers' gift...and I will post those soon. Right now I'm having major computer issues which are driving me bonkers. I always use Internet Explorer, and it won't let me sign in to Blogger since some tech guys "cleaned up" my computer. Something to do with cookies, and I've done all the troubleshooting it says to do. So, today I'm using Firefox, which I'm not familiar with, and nothing is working like it's supposed too. I wish I was a total computer geek. And while I'm complaining, the computer is still running sllllooooowwww. That, combined with PMS, is making me want to chunk the laptop through a window. But that would be extreme. (Not to mention, my husband would be pissed!) Anyway, I'm assuming I'll get it all worked out eventually. Wish me luck.
I'm linking this recipe up with It's a Keeper, Feeding Four, Miz Helen's Country Cottage, This Chick Cooks, Little Brick Ranch, and Sweet as Sugar Cookies, Eat at Home
That sounds good, I think pineapple sounds like a great addition. :)
ReplyDeleteI'm hosting a Father's Day giveaway if you'd like to check it out. :)
Pumpkin pie spice in banana bread. That was all you needed to say. Looks fantastic!
ReplyDeleteLooks yummy. I love banana bread. Hey - can you freeze bananas? I've never tried it.
ReplyDeleteThat banana bread recipe does intrigue me with the pineapple. It looks so yummy. Good luck with your computer issues! It can be so frustrating when computers don't do what we want. I wanted to invite you over to show off your banana bread at These Chicks Cooked Recipe Spotlight. Have a good one!
ReplyDeleteKatie
Hi Kim,
ReplyDeleteOh girl, I can tell why this Banana Bread would be awesome. It looks so moist that it could be pie. I will be making this recipe for us very soon. Thanks for sharing with Full Plate Thursday and come back soon!
Yum...Love the way you add pineapple and applesauce in the batter to keep it nice and moist! Thanks for sharing this recipe. What a nice gesture to gifting these goodies to the teachers.
ReplyDeleteBTW, I'm hosting a little Giveaway on my blog. Please stop by to enter when you have a chance. Here's the link: http://utry.it/2011/05/hong-kong-macau-and-australia-trippart.html
Have a wonderful weekend.
Amy
http://utry.it
This banana bread looks so fantastically moist and sounds full of flavor. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your bread up. http://sweet-as-sugar-cookies.blogspot.com/2011/05/sweets-for-saturday-19.html
ReplyDeleteThanks for stopping in to show off your banana bread recipe at These Chicks Cook. Hope you can come back by and share another recipe Wednesday. Have a wonderful week :)
ReplyDeleteKatie
IS THE PINEAPPLE DRAINED?
ReplyDeleteNo, I did not drain the pineapple.
Delete