Buffalo Chicken Enchiladas

If you have been reading my blog for a while, you may have figured out that I love everything buffalo chicken.  Buffalo chicken pizza one of my favorite things, and when I saw Buffalo Chicken Enchiladas I knew I had to make them A.S.A.P.

Buffalo Chicken Enchiladas 
source How Sweet It Is

8 large tortillas (I use low carb)
3 boneless, skinless chicken breasts, cooked and shredded
28 ounces enchilada sauce
1/2 cup buffalo wing sauce (or to taste)
1 cup shredded cheese *I used a Mexican blend
4 ounces gorgonzola cheese, crumbled *I didn't have any, so I skipped it
5 green onions, chopped
1/2 cup fresh cilantro, coarsely chopped

• Preheat oven to 375 degrees F.
• Spray a 9 x 13 baking dish with non-stick cooking spray. 
• Pour enchilada sauce in a bowl and whisk in 1/4 cup buffalo wing sauce. Add more as needed to achieve desired taste. Set aside.
• In a separate bowl, add shredded chicken, 2 green onions and 1/2 cup shredded cheese. Add in about a 1/2 cup of the enchilada sauce and mix thoroughly. 
• Pour a 1/2 cup or so of enchilada sauce in the bottom of the prepared baking dish. Fill each tortilla with a few tablespoons of the chicken mixture. Roll up tortillas and place in the baking dish, seam side down. 
• Pour another 1/2 cup or more of enchilada sauce over the tortillas and add remaining shredded cheese. 
• Bake for 20-25 minutes. Immediately after taking enchiladas out of the oven, add crumbled gorgonzola (if using) on top. Garnish with the remaining green onions and cilantro. 

Notes - I cut this recipe in half since I knew I would be the only one eating it.  It was pretty good, but I definitely will add more buffalo sauce next time.  Before serving, I added additional sauce and bleu cheese dressing.  I'm sure they would be delicious with the gorgonzola cheese, which I'm pretty sure I've never bought before.  I need to expand my cheese repertoire.  There is a whole world beyond cheddar and mozzarella :)  

I've also read that enchiladas freeze well, but I haven't tried it yet.  I just ate on these until they were gone!  My husband took one bite and said "yeah, you're right, I don't like them".  Well, duhhh. Some how my crowd all has the super sensitive taste buds of a newborn.

I'm linking up with Lady Behind the Curtain, At Home With Haley, This Chick Cooks, It's a Keeper, Life As Mom, Feeding Four, Miz Helen's Country Cottage,  and Eat At Home: Ingredient Spotlight - tortillas!