Special Ingredient Chocolate Pie

So...it's the later part of January. How are those resolutions going? I know most of us are trying to get our healthy on, but it doesn't stop our brain from telling us to EAT CHOCOLATE does it? I crave chocolate on a pretty regular basis, and have been pretty creative in coming up with ways to satisfy those cravings without using a days allowance of points. (Weight Watcher talk)

This recipe came from Mr. Brown. Alton Brown that is. It was pretty awesome. 

Healthier Chocolate Pie

1 bag (13 ounces) semisweet chocolate chips
1/3 cup coffee liqueur (store bought or make your own)
1 teaspoon vanilla extract
1 pound silken tofu, drained
1 tablespoon honey
1 (9-inch) prepared chocolate wafer crust (I used chocolate graham cracker but Oreo would have been better!)

• Place about an inch of water in the bottom of a 4-quart saucepan. Bring to a simmer over medium heat.
• Melt the chocolate chips, coffee liqueur and vanilla in a medium metal bowl set over the simmering water, stirring frequently with a rubber or silicone spatula. 
• Blend the tofu, melted chocolate and honey in a blender or food processor until smooth (about a minute)
• Pour the filling into prepared pie crust and refrigerate for 2 hours, or until set. 

Source: Alton Brown's Moo-less Chocolate Pie

You will be amazed at how unhealthy this chocolate pie tastes :-) And I'm pretty sure no one will be able to guess the special ingredient!

If interested in other special ingredient desserts, you might want to check out my Biscoff Cookie Dough Dip, Deep Dish Cookie Pie, or Double Dark Chocolate Cookie Balls!

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