Friday, July 25, 2014

3-2-1 Skinny Mug Cake

Many of you may have seen this before...I've seen it several times on various blogs. I first tried this out about a year ago, and I have no idea why I haven't written about it before.
I think it's because I can never get a good picture...mug cakes are generally ugly. I'm also usually in a hurry to stuff something sweet in my face if I am making a cake in a coffee cup in the microwave! You know, desperate times and all.
I can't say that I love these cakes, or that they are anything gourmet, but I can say that when you are craving something sweet in a hurry, and do not want to totally bust the calorie bank, these fit the bill. I really like them for the convenience...my children love to make them, and my girls can make them by themselves. That way, when they want a sweet treat, and I don't want the temptation staring me in the face, they can go make themselves a cake. They are satisfied, and there are no leftovers sitting on the counter torturing me with their existence. 
(See...the photos aren't very good. Gotta work on that I suppose...which you know, means making more cakes!) My kids have had a good time coming up with variations...adding hot fudge (pictured, which is why it looks so gooey), peanut butter, nutella, etc.

The "skinny" part comes in because they are low in fat..you are combining a pack of regular cake mix (any flavor) with a box of angel food cake mix...that's it! Store the combined dry mix in a container or plastic bag and use "as needed"...which is often in my house. It gets the name 3-2-1 because you need 3 T. of mix, 2 T. of water, and 1 minute in the microwave. Super fast, super easy.

3-2-1 Skinny Mug Cake

1 box of cake mix (favorite brand and flavor)
1 box of angel food cake mix

Combine 2 cake mixes in a large container or gallon size bag. When you want a cake, get a coffee mug or microwave safe bowl, add 3 Tablespoons of cake mix, 2 Tablespoons of water. Stir until just combined. (Can also add in a tablespoon of hot fudge sauce, peanut butter, chocolate chips, etc.) Microwave for 1 minute. Add cool whip or frosting if desired.

*The best I could calculate, the mug cakes were approximately 4 Weight Watchers Point Plus points without any additional add-ins. 

Do you have any single serving treats that you enjoy? Feel free to leave links or a recipe!

I may be linking up at any of the following - (Monday) The Tumbleweed ContessaThe Dedicated HouseSkip to my LouMaking the World CuterI Should Be Mopping the FloorThis Gal CooksHuckleberry Love (Tuesday) Tickle My Tastebuds TuesdaySowdering About in SeattleNaptime CreationsMandy's Recipe Box, Memories By the Mile,Inside BruCrew LifeVMG206Anyonita Nibbles,Tasty Tuesdays (Wednesday) The Newlyweds PilgrimageFluster BusterMostly Homemade MomAdorned from AboveLady Behind the Curtain,Ginger Snap CraftsNaptime is My TimeTessa the Domestic Diva (Thursday) Project Inspire,Joyful HomemakingMiz Helen's Country CottageLamberts Lately (Friday) Foodtastic FridaysJust Us FourBacon Time with the Hungry Hungry HypoDiana RamblesThe Better BakerThe Best Blog Recipes,Close to Home30 Handmade DaysA Peek Into My Paradise,The Jenny Evolution Walking on SunshineVintage Chic (Saturday) Six Sisters' StuffMade from Pinterest

3 comments:

  1. Hummm looks easy enough and great portion size! Must try :)

    ReplyDelete
  2. My sister makes those all the time - great way to portion control! :D

    ReplyDelete