Copycat Trader Joe's Cowboy Bark

If you have not visited a Trader Joe's grocery store, then you may not be familiar with their 'Cowboy Bark'.

I have no idea why it's named that, but I can tell you that it's pretty darn awesome. It has that sweet and salty combo that I loooovveee. Luv. Lurve. Just imagine (or read on the above package) - dark chocolate, loaded with toffee, pretzels, chocolate sandwich cookies, peanuts, almonds and a little salt. Holla. (Anyone else watching Big Brother?!)

This is SO easy to make at home, and as you can see, the girls and I loaded our chocolate down with toppings. That's the great thing about making this at home, you can be as generous with the toppings as you like. You can also substitute ingredients to whatever you like best or have on hand.

The only difference is that I used Oreo's instead of Joe's O's and I used Heath Bar pieces instead of just plain toffee pieces, because, seriously...can you have too much chocolate? 

Copycat Trader Joe's Cowboy Bark

1 lb. dark chocolate (I used Chocoley Extra Dark Chocolate, it's not bitter at all!)

10 chocolate sandwich cookies, roughly chopped

1/2 cup pretzel pieces

1/2 cup Heath toffee bits

1/2 cup chopped peanuts and almonds

sea salt, for sprinkling - too taste

*measurements are approximates - you may want more or less, and there was an awful lot of 'sampling' going on while my girls helped me make this!

• Have your cookies, pretzels, toffee, and nuts chopped and ready for placement on the bark
• Line a baking dish, plastic container or cookie sheet with parchment paper or plastic wrap

*I used a plastic container that was a little too small and my bark came out a bit thicker than I wanted. I would recommend a cookie sheet, then you can spread it out to your desired thickness

• Melt chocolate per instructions on bag/bar/etc.
• Pour melted chocolate on parchment paper and spread to desired thickness.
• While chocolate is hot, quickly add cookie and pretzel pieces. Then sprinkle on toffee, peanuts and a little sea salt. 
• Allow chocolate to set. (I placed mine in the fridge for a few minutes)
• Break into pieces and enjoy your copycat creation!

Chocoley sent me a sampling of their products to try. No compensation was received for posting. 

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