Bourbon Chicken

This is called Bourbon Chicken, but I made a few small changes in the recipe, and it tasted just like General Tso's Chicken to me. Since I've never actually ordered Bourbon Chicken, I left the name, b/c who knows, maybe they taste the same.  Whatever you want to call it, you can also call it delicious!  This was SO good, and the closest I have come to restaurant flavor at home.  The best part...it's not FRIED!  

I prepared mine in my cast iron skillet, but I think it could be made in any frying pan.

Bourbon (or General Tso's!) Chicken 

adapted from Bigoven.com - my changes are in italics

2 lbs. boneless chicken breasts - cut into bite size chunks

1 T. olive oil

3/4 t. crushed red pepper flakes

1-2 cloves of garlic, minced

1 t. fresh ginger, minced

1/4 cup orange juice

1/3 cup light brown sugar & Stevia blend

2 T. ketchup

1 T. rice wine vinegar

1/2 cup water

1/3 cup reduced sodium soy sauce

1 T. cornstarch

Notes: I mixed my brown sugar with Stevia in the Raw to decrease the sugar a little, but you can use all brown sugar if desired. I also used orange juice instead of apple (b/c that's what I had on hand), and I used fresh ginger and rice wine vinegar since I had them. You could use ground ginger and apple cider vinegar as per original recipe instead. Also, this is spicy so adjust the red pepper accordingly. I used a generous 3/4 tsp and thought it was delicious, but it was too hot for the rest of the fam. (I left some plain cooked chicken out for the kids.)

Directions:  Heat olive oil in a large skillet.  Add red pepper flakes and stir for about 30 seconds.  Add chicken and cook until lightly browned.  Remove chicken from pan and add remaining ingredients, heating over medium heat until well blended and dissolved.  Add chicken back into pan with sauce and bring to a hard boil.  Reduce heat and simmer for about 20 minutes uncovered.

I served mine over brown rice, with green onions and sesame seeds. If you like Chinese food, I would recommend giving this a try!

I am linking this recipe up at (Monday) The Tumbleweed Contessa, Holly's Stamping Addiction, The Dedicated House, Homemaker on a Dime,Delightfully Dowling, Skip to my Lou, Project Inspire, Making the World Cuter, Mrs. Happy Homemaker, I Should Be Mopping the Floor, This Gal Cooks, Watch Out, Martha!, My Favorite Finds (Tuesday) Snappee Turtle, Naptime Creations, Mandy's Recipe Box, Pocket Change Gourmet,  33 Shades of Green, Blessed with Grace, Zentmrs. & The Mr., Memories By the Mile, Hun...What's for Dinner?, Inside BruCrew Life (Wednesday) Fluster Buster, Semi Homemade Mom, Adorned from Above, Lady Behind the Curtain, Ginger Snap Crafts, Hungry Little Girl, Naptime is My Time, Bloom Designs, Cherished Handmade Treasures  (Thursday) Joyful Homemaking, Designed Decor, Taste and Tell,  Miz Helen's Country Cottage, The Mandatory Mooch,  The Busy Bee's, (Friday) Not Your Ordinary Recipes,  Simple Living and Eating, Just Us Four, Bacon Time with the Hungry Hungry Hypo, Diana Rambles, The Better Baker,Craftionary, Mummy Deals, One Artsy Mama, The Best Blog Recipes, One Creative Mommy, Michelle's Tasty Creations, Close to Home (Saturday) Sassy Little Lady,  Lemons for Lulu,  Or So She Says..., Six Sisters' Stuff, Sweet as Sugar Cookies (Sunday) Mommy's Sweet Confessions