White Chocolate, Chocolate Chip, Walnut Cookies

I've been sitting here trying to come up with a name for these cookies...something short, but encompasses all the yumminess they contain. I failed. So, I guess I'll just show them to you.

I love cookies. And I really love chocolate chip cookies.  I like this cookie recipe because it makes a nice fat cookie, that is soft but firm, and crisp yet chewy. Know what I mean? No? Wellll, make them and you will see what I mean!

These were some of the cookies we included in the teacher gifts I posted the other day.

White Chocolate, Chocolate Chip, Walnut Cookies

1/2 cup (1 stick) softened butter
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 large egg
1-1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1 cup chopped walnuts

• Preheat oven to 350 F. 
• In a bowl, beat butter and sugars until light and fluffy
• Mix in egg, then flour and baking soda. 
• Stir in white and semi sweet chocolate chips, and nuts.
• Drop rounded tablespoonfuls of dough (approx 1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets or silicone mats. 
• Bake 13-15 minutes, or until lightly browned.
• Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly. 

These are A+ material in my book :-)

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And they were chosen as a Host Favorite over at Foodie Friends Friday!!