This Pineapple Chicken was SO good! I made it in hopes that my children would eat it with me, so that I could satisfy my craving for Chinese food, and not have to prepare a separate meal for the kids. The dish is a little sweet by itself, but added sriracha and/or red pepper flakes on my individual portion (and green onions) kicked it up enough that I thought it was delicious AND my girls loved it!! We all know that Mr. Three doesn't eat anything, so his opinion doesn't count ;-)
I am very excited to have this to add to my rotation, and I would love for you to check out my recipe. I have it posted today over at Eat at Home!
Oh, and the best part...it's not fried! Healthier Chinese food, made at home, and the kids ate it....Score!
P.S. - Be sure to check out yesterday's post about the Bob's Red Mill contest and giveaway going on!
Okay, sans the green onions, I am all over this one Kim!! I don't mind sweet if its paired with spicy. I think my SIL would love this too!
ReplyDeleteI had to laugh at your comment about being able to identify my feet - ha!!
Happy Friday my friend!
Sounds relish!
ReplyDelete-Lauren
KIM--this looks so good I think I'm going to have to order some Chinese for dinner! I can't wait to try it!
ReplyDeleteYum! The sauce looks amazing.
ReplyDelete