Bubble Up Taco Casserole

With everything going on this holiday season (Christmas is 3 weeks away! Yikes!!) everyone needs a few simple recipes in their arsenal. I mean really, when you've spent every moment shopping, planning, wrapping, decorating and pinning Elf on the Shelf ideas...you need something easy to throw together for dinner. Bubble Up Pizza is the third most popular recipe on my site, probably for just that reason.  It's super easy, it's kid-friendly, and hey, it's pizza!  I've made it for my kids several times myself, but when I saw the new Pillsbury Corn Biscuits, I immediately decided that a new version was in order....Bubble Up Taco!  As with the pizza version, this uses just a few basic ingredients -

and you could add any additional toppings you like (olives, green chilies, etc.) Of course, my kids wouldn't eat anything other than the basics.

It's pretty tasty, it's simple to throw together, and I love the corn biscuits. (They have blueberry too. I made the Blueberry Maple Pull Apart Casserole with those. YUMMM.)

Bubble Up Taco Casserole

• 1 cans Pillsbury Corn Biscuits
• 1/2 can Enchilada Sauce
• 1 cup Mexican Cheese Blend
• 1/2 lb. taco meat (lean ground beef or turkey with taco seasoning added)

Preheat oven to 375 degrees.  

Cut biscuits into quarters or eighths (I did some of both - these biscuits are pretty large) and place in medium bowl.  

Toss biscuits with enchilada sauce.  

Add taco meat and any additional ingredients you may want (green chilies, etc.) and half of the cheese. Toss until well blended.  

Spray an 8 x 8 baking dish with cooking spray.  Pour biscuit mixture into pan and top with remaining cheese.  

Bake at 375 for 25-30 minutes, or until biscuits are done. (Check center for doneness - it should be somewhat firm in the middle. Biscuits are going to remain soft because they are covered in sauce, but they shouldn't be gooey.)

*This recipe is easily doubled to make a 9 x 13 size

When serving, add lettuce, sour cream, salsa, etc. However you like your tacos, you can add it to this. You can also adjust the enchilada sauce to your tastes...some people will want more sauce. My only complaint is that I wanted more spice! My kids need to toughen up their taste buds :-)

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