My kids and I have made these a few times now, and each time I am surprised by how tasty they are. And how EASY!
All you need are graham crackers, sweetened condensed milk, and chocolate chips. Seriously!
They have a nice hearty texture (similar to oatmeal cookies), and I love the graham cracker and condensed milk flavor combo. I could seriously polish off that plate right now.
3-Ingredient Cookies
16 whole graham crackers (approx 3 1/4 cups coarse crumbs)
1 (14 oz) can sweetened condensed milk
2 cups chocolate chips
- Preheat oven to 350 degrees F
- Line baking sheets with parchment paper or silicone mats (this is needed to prevent sticking)
- Crush the graham crackers into coarse crumbs (a food processor makes easy work of this. I do not recommend using store-bough graham cracker crumbs or pulsing the graham crackers super fine, unless you cut back on the amount of crumbs used.)
- In a large bowl, stir together graham cracker crumbs, sweetened condensed milk and chocolate chips. Batter will be pretty thick.
- Scoop tablespoon sized cookie balls onto prepared baking sheets. Bake 8-10 minutes, or until golden brown around edges.
- Allow to cool before removing from pan.
Recipe Source: The Girl Who Ate Everything
You may also be interested in my 2-Ingredient Apple Angel Food Cake or this 4-Ingredient Chocolate Dump Cake!
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These look wonderful! I'm going to give these a try soon! Thank you for sharing with us at Brag About It! Pinning!
ReplyDeleteWhat a great recipe, these cookies look great. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
ReplyDeleteCome Back Soon,
Miz Helen