A Mo'Betta Flower

What makes a flower mo'betta?

When you can eat it of course!

(the pic is supposed to look like a flower if anyone is scratching their head wondering what in the world I'm talking about)

caprese salad.  aka Tomato, Mozzarella and Basil Salad.  aka Da Bomb.

I can't say I'm a huge fan of tomatoes, but when they are drowned in balsamic vinegar and paired with cheese and fresh basil....mmmmmm mm.  That's good stuff.

I just couldn't wait any longer for my garden to grow, so I broke down and bought the very expensive little plastic pack of basil at the grocery store.  Along with grape tomatoes.  I just couldn't wait any longer for the taste of summer-time!

and what is it about toasting bread with olive oil that makes it so divine?  I could eat it everyday.  Every. Day.  So peeps, go make this fabulous salad.  You won't be sorry.  There are tons of variations out there in blog land.  I can't even give you any measurements, b/c I just dumped everything together.  It's amazingly simple, yet so delicious!

Have a great weekend!  The weather here is supposed to be wonderful.  Which is good, since I'll be camping with my girls.  In a tent.  On the ground.  Outside.

But there will be S'mores!!!