Red, White and Blueberry Overnight Oats

How patriotic is my breakfast this morning?! I love overnight oats in the summer. I also love having a healthy breakfast already ready and waiting for me in the morning. I use steel cut oats because I love the chewy, hardy texture and the nutty flavor, and you can mix in anything you like. Today I had strawberries, blueberries, and a drizzle of honey. I also make mine with unsweetened almond-coconut milk, which gives it added flavor as well. (And I added a tablespoon of chia seeds after I took this pic.)

Red, White and Blueberry Overnight Oats

1/4 cup steel cut oats

1/2 cup milk of choice

desired toppings (fruits, nuts)

sweetener (optional, I usually use stevia or honey)

chia seeds or ground flax seed (optional)

In a small jar or container with a lid, add steel cut oats and milk. Place in refrigerator overnight. In the morning, give the oats a stir, add desired mix-ins and sweetener. Top with additional milk if desired. Enjoy!

Overnight Pumpkin Oats are also good. The options are endless!

Linking this up with Gooseberry Patch, Finding Joy in My Kitchen