Pumpkin Spice pudding! It will turn your favorite classic no-bake Eclair Cake into a seasonal treat! Think creamy, cinnamon-y (yes, that's a word!), with a hint of pumpkin...all topped with a homemade chocolate glaze (or you can go canned, no judgement here.)
It's delish. And EASY! I've posted this recipe over at Eat at Home today, head over and check it out! And I wouldn't mind it if you left me a little comment love. Here or there. Just sayin'. And I would love for you to give it a pin, or share somewhere. You know, if ya wanted to and all :-)
I've also got a low sugar, low carb version of the traditional Eclair Cake if interested. And did you see the Chinet Bakeware giveaway going on right now? It's with the Easy Blueberry-Pineapple Cobbler post, so head over to enter...those disposable pans are awesome!
yum! I haven't made this cake in a long time...and I've never used pumpkin in it!
ReplyDeleteHow has eclair cake never come my way before? Love that you pumpkin spiced it!
ReplyDeleteOMG. I want this noooow! I love chocolate eclairs, but obviously I'm not making them at home. A cake I can do!
ReplyDeleteChocolate Eclair Cake is my son's favorite so when I saw the pumpkin version I knew I would have to try it. A friend brought me several boxes of the pudding mix and I use for pumpkin pie which is prefered over canned pumpkin but the eclair idea will go over much better. I am thinking a cream cheese frosting ...
ReplyDeleteI'm intrigued about the pumpkin pie recipe using pudding mix! I think cream cheese frosting would be awesome - I would have done that if it hadn't required another trip to the grocery store :-)
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